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How Does the Event Work?
We will help you with planning the pre-party details, but essentially, you will want to have your home and kitchen prepared as you would for any dinner party, with your beverages and snacks available. It could be an hour before the first dish is completed, so you want your guests to be comfortable and not overly hungry.
Once your chef has arrived, there is usually some set up and preparation time, during which your guests will be mingling, enjoying appetizers and a glass of wine, and waiting for their adventure to begin. Once the lesson begins, many of our clients like to "eat-as-they-cook." This means that you will be nibbling on all of your wonderful creations during the duration of your training. This is a nice and unusual way of serving; like a constant buffet of tastes for your palate. In this way, all of the food remains hot and fresh, and you and your guests will enjoy the food exactly the way it would be served in a restaurant.
Alternately, if you prefer to cook all of the items first, and then serve them in a more formal sit-down dinner presentation, we can easily accomplish that as well. Once you decide how you want your event to proceed, Haute Chefs will make it happen. Our team will spend an average of 2 1/2 - 3 hours with you and your group… and that’s a lot of cooking!!
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