Haute Chefs® Fish-Bar Sushi provides a variety of assorted soups, salads, sashimi, nigiri, and hand and cut rolls. We also do traditional Kai Seki coursed menu's upon request. Choose from the options listed below, or call us to help you create an ideal menu that suits the tastes of all of your guests.
- Fish Bar #1 - Toe in the Water
This option is perfect for small parties and luncheons or as an appetizer offering complimenting other foods. With this you may choose (1) salad or soup item, (3) varieties of Nigiri Sushi items and (3) varieties of hand and cut rolls from our list of options. Served w/ Edamame.
- Fish Bar #2 - Putting on the Wetsuit
This is a wonderful package for an afternoon or evening event of medium size. With this you may choose (4) varieties of Nigiri Sushi items, (4) varieties of hand and cut rolls and (1) salad from our list of options. Served w/ Edamame'.
- Fish Bar #3 -The Deep End of the Pool
This is our most popular option offering a combination of sushi nigiri, hand and cut rolls, and the finest grades of sashimi. Chefs choice for the freshest offerings prevails, but you always get the finest. With this option you may choose (4) varieties of nigiri sushi items, (4) varieties of hand and cut rolls (3) sashimi chefs-choice creations and (1) salad from our list of options. Served w/Edamame'.
- Kai-Seki Style - Swimming with the Sharks ( OMASAKE )
This is a Chefs Choice 8-10 course meal, traditionally served to royalty, recommended for small dinner parties of 20 or less. With this option you would leave it up to your chef to create his culinary works of art, putting into action his repertoire of skills, accentuating the meal with 3-4 varieties of Sake. - 4 week lead time for event.
Fish-Bar requires a reservation fee and includes*:
- Personal sushi chef and assistants as needed
- A beautifully decorated portable sushi-case
- The freshest fish & produce hand selected by your chef
- Soy sauce and soy dishes (disposable) *
- Pickled ginger & Wasabi
- Serving plates & chopsticks (disposable)
*Upgrade from disposable items is available at an additional cost. Package prices separate.
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Nigiri Choices
- Tuna (Big Eye)
(Blue Fin available for extra $1.50 per person)
- Salmon
- Yellow Tail
- Albacore
- White Fish
- Shrimp
- Seared Tuna
- Vegetables
- Giant Scallop (additional $0.50 per person)
- Fresh Water Eel (additional $0.50 per person)
- Octopus (additional $0.50 per person)
- Smelt Eggs (additional $1.00 per person)
- Sea Urchin (additional $1.50 per person)
- Giant Clam (additional $2.00 per person)
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Traditional Roll Choices
- Spicy Tuna Roll
- California Roll
- Vegetable Roll
- Spicy Salmon Roll
- Salmon & Cream Cheese Roll
- Salmon Skin Roll
- Spicy Albacore Roll
- Tuna Roll
- Salmon Roll
- Eel & Avocado Roll
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Specialty Rolls ($1.50 additional per person)
- Jump for Soy Assorted Sashimi
Fresh water eel, avocado, cucumber wrapped in lettuce and
soy paper.
- Slouching Tiger
Crunchy shrimp, kani kama, cucumber, topped with tuna tataki and avocado.
- Caterpillar
Kani kama, fresh water eel, cucumber, topped with avocado.
- Devil-Made-Me Do-It
Kani kama, avocado, cucumber, topped with spicy shrimp and crunchy won-ton
- Dragon Roll
Kani kama, avocado, cucumber, topped with fresh water eel.
- Wicked Tuna
Spicy tuna, jalapeno and cream cheese, rolled in crunchy tempura pieces, and topped with green onions and mango sauce.
- White Heat
Spicy tuna, kani kama, asparagus, avocado, and topped with albacore on soy paper.
- Sushi Skewer
Assorted sashimi, kani kama in a cucumber wrap.
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Salad Choices
- Spring mix salmon skin salad with miso vinaigrette - Mixed baby greens, enoki mushrooms, carrots, daikon sprouts, Salmon skin, cashew nuts, sesame seed goat cheese with miso vinaigrette.
- Sonomono Salad - Pickled cucumber salad.
- Spicy Marinated Cucumber Salad - Cucumber rings marinated in spicy chili vinegar.
- Seaweed Salad - Mixture of several kinds of seaweed in sweet rice vinaigrette.
- Chilled Japanese Noodle Salad - Chilled Japanese Soba noodles tossed with sesame, soy and vinegar dressing.
- Tofu Salad - Large cubes of tofu served with Bonito flakes, grated fresh ginger, green onion and in a mild sweet soy.
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Specialty Salads ($2.00 additional per person)
- Japanese Cobb Salad -A hearty mix of romaine lettuce tossed in a light, creamy, vinaigrette, topped with grilled albacore, scallop, Japanese omelette, carrots, cucumber, onion, and tomatoes. Topped with Kane kama, radish sprouts, and crunchy noodles.
- Seared Albacore Tataki Salad
-Mixed spring salad greens, surrounded by slices of seared tuna, topped with wasabi mayonnaise and ponzu sauce. Garnished with onions and onion sprouts.
- Orange Chicken Salad
-Fresh shredded lettuce tossed in a light citrus vinaigrette mixed with onions, mandarin orange slices and crispy won ton chips, topped with our own delicious grilled chicken.
- Fish Bar Spicy Poke Salad
-A spicy mix of tuna, yellowtail, salmon, snapper, octopus and albacore sashimi tossed in Ponzu sauce, cucumber tsunomono and field greens. Garnished with green onions, radish sprout, and sesame seeds.
- Ginger Ahi Tuna Salad
-Field greens mixed with fresh chunks of tuna sashimi and onions. Topped with ginger dressing, sprouts and sesame seeds.
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